The Most Apple Charlotte

This charlotte recipe is for big apple lovers, because it has many, many baked apples and very little dough.

Ingredients

• large apples - 8-10 pcs.
• eggs - 3 pcs.
• flour - 1 tbsp.
• sour cream - 50 g
• sugar - 1 tbsp.
• baking powder - 1 tsp.
• cinnamon - 1/2 tsp.
• lemon juice - 1 tsp.

Directions

1. Mix eggs with sugar and lemon juice, beat with a mixer in an airy foam.
2. Add sour cream and sifted flour while whisking. Add cinnamon and baking powder for the dough, mix everything thoroughly and let the dough stand for 5-10 minutes.
3. Wash the apples, remove the seed capsule and cut into cubes. Add apples to the dough and mix everything with a spoon.
4. Grease a baking dish and sprinkle with flour, put the dough with apples in it and bake for 40 minutes at a temperature of 190-200 ° C, checking the readiness of the torch. Sprinkle the prepared charlotte with icing sugar and cinnamon.