The usual classic cake

Cakes 298 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
The usual classic cake
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
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Just like cheesecakes, each housewife has her own cake recipe in her cookbook. This cake recipe is quite an easy and quick dessert, a real classic cake.

Ingredients

Directions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Melt butter.
  3. In a separate bowl, beat eggs, vanilla, and sugar with a mixer at low speed until smooth.
  4. Without ceasing to beat, add hot butter to the eggs and beat a little more.
  5. Pour this mass into a large bowl and gradually mix with flour. First, add about a third of the flour and mix with a spoon.
  6. Add the rest of the flour in two portions and mix well.
  7. Spread the finished cake batter in a form greased with butter.
  8. Put the form in a preheated oven and bake at 180 ° C.
  9. We check the readiness with a wooden stick. The cake is very loose, so it is better not to hurry to take it out, but to wait until it cools down.

The usual classic cake



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

Just like cheesecakes, each housewife has her own cake recipe in her cookbook. This cake recipe is quite an easy and quick dessert, a real classic cake.

Ingredients

Directions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Melt butter.
  3. In a separate bowl, beat eggs, vanilla, and sugar with a mixer at low speed until smooth.
  4. Without ceasing to beat, add hot butter to the eggs and beat a little more.
  5. Pour this mass into a large bowl and gradually mix with flour. First, add about a third of the flour and mix with a spoon.
  6. Add the rest of the flour in two portions and mix well.
  7. Spread the finished cake batter in a form greased with butter.
  8. Put the form in a preheated oven and bake at 180 ° C.
  9. We check the readiness with a wooden stick. The cake is very loose, so it is better not to hurry to take it out, but to wait until it cools down.

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