Thick soup with smoked sausage. Tastier than hodgepodge

A sincere feast in the circle of loved ones will give invaluable minutes of warm communication and will warm you even in the most severe frost. True, you can't do without hot soup here. Prepare thick soup with sausage for your loved ones, make a pleasant surprise for them.

Ingredients

• 300 g smoked sausage,
• 200 g smoked brisket,
• 1 stalk of leek,
• 1 carrot,
• 2 cloves of garlic
• 4 tomatoes,
• 3 tbsp. tablespoons of vegetable oil
• 2 liters of meat broth,
• 200 g canned white beans
• 2 sprigs of parsley,
• 4 slices of toast bread,
• 150 g grated cheese
• salt, ground black pepper.

Directions

1. Cut the smoked sausage and brisket into slices. Wash the leek stalk and cut into rings, carrots into strips. Chop the garlic, cut the tomatoes into slices.
2. Heat oil in a saucepan and fry the carrots. Add the leek, garlic and brown together. Add sausage and brisket, fry for 5 minutes. Add tomatoes, season with salt, pepper, stir and simmer, covered for 7 minutes.
3. Then pour in the broth and bring to a boil. Add beans, add a little salt and cook for 5 minutes.
4. Wash, dry and chop the parsley. Sprinkle the slices of bread with cheese and bake quickly in the oven. Pour the soup into bowls, sprinkle with herbs and serve with toast and cheese.