Tomato puree soup with chipotle and corn chips

soups 536 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0

1 tbsp. l. vegetable oil 1 small head of red onion, chop 2 cloves of garlic, chop 1 tbsp. l. chopped chipotle chili peppers in adobo sauce 1 can (450 g) canned chopped tomatoes in their own juice 2.5 tbsp. slightly salted chicken broth 1/2 tbsp. lightly crushed corn chips, as well as whole chips for serving 1 tbsp. l. tequila (optional) Coarse salt Sour cream and chopped fresh cilantro, for serving

In a medium saucepan, heat the vegetable oil to medium heat. Add red onion, garlic and sauté, stirring occasionally, until the onion is tender, about 4 minutes. Add chipotle peppers, tomatoes and chicken broth, increase temperature and bring to a boil. Add crushed chips and tequila; reduce the temperature and simmer for 10 minutes.
Pour the soup into a blender and blend until smooth. Salt. Pour the puree soup into small bowls (or glasses); Top with a spoonful of sour cream, sprinkle with cilantro and serve with corn chips.

Tomato puree soup with chipotle and corn chips

1 tbsp. l. vegetable oil 1 small head of red onion, chop 2 cloves of garlic, chop 1 tbsp. l. chopped chipotle chili peppers in adobo sauce 1 can (450 g) canned chopped tomatoes in their own juice 2.5 tbsp. slightly salted chicken broth 1/2 tbsp. lightly crushed corn chips, as well as whole chips for serving 1 tbsp. l. tequila (optional) Coarse salt Sour cream and chopped fresh cilantro, for serving

In a medium saucepan, heat the vegetable oil to medium heat. Add red onion, garlic and sauté, stirring occasionally, until the onion is tender, about 4 minutes. Add chipotle peppers, tomatoes and chicken broth, increase temperature and bring to a boil. Add crushed chips and tequila; reduce the temperature and simmer for 10 minutes.
Pour the soup into a blender and blend until smooth. Salt. Pour the puree soup into small bowls (or glasses); Top with a spoonful of sour cream, sprinkle with cilantro and serve with corn chips.