Tomato soup in a bread boat

Have you tried eating bread boat soup? Agree, the original serving of tomato soup in a loaf with a crispy crust and melted cheese! Your lunch will become a real family holiday!

Ingredients

• Tomato - 500 Gram Baton - 1 Piece Onion - 1 Piece Cheese "Gouda" - 100 Slices Cheese "Russian" - 100 Gram Olive oil - 50 Gram Dried garlic - 1 Tbsp. spoon Salt - To taste Pepper - To taste Basil - 1 Bunch Rosemary - 1 Piece (sprig) Sugar - 1 Tbsp. spoon Butter - 75 Grams Meat broth - 2-3 Art. tablespoons Cream - 1-2 Tbsp. spoons

Directions

1. Prepare the food you need. Wash vegetables and herbs, peel the onions.
2. Cut the tomatoes into medium slices, the onion - smaller. Place vegetables on a baking sheet. Above - basil leaves, torn by hands. Sprinkle with salt, pepper and garlic powder and olive oil. Place in an oven preheated to 200 ° C and bake for 40 minutes. Remove the baking sheet from the oven.
3. Divide the loaf visually into 2/3. Make cuts on one side about 2 cm wide, not reaching 0.5 cm to the bottom of the loaf. Cut a square on the other side, take out the crumb. Place a slice of cheese on the bottom of the square, insert the remaining slices into the cuts.
4. Melt the butter, beat with a blender with garlic powder, basil leaves and rosemary. Grease a loaf with this mixture and send it to bake in an oven preheated to 180 ° C for 10 minutes until the cheese melts. Combine baked vegetables with broth, sugar and cream, punch into a homogeneous mass using a blender.
5. Then pour the mixture into a wide-bottomed saucepan or saucepan. Simmer the soup for 7-10 minutes until thickened, stirring occasionally. Sprinkle the baked loaf with grated cheese, pour hot tomato soup into a square and serve. Bon Appetit!