Truffles with nuts

what could be more pleasant to receive as a gift not just chocolate, but chocolate made with special feelings by you personally.

Ingredients

• 200 g of dark chocolate
• 150 ml of cream 33-35%
• 50 g of cocoa
• 100 g of nuts
• 1 st. l, sugar

Directions

1. Cut the chocolate and fold it into the pan.
2. Add cream and place in a water bath. The water should be hot but not boiling.
3. Stir the mixture with a whisk until smooth.
4. Remove the pan from the bath, and continue to beat vigorously until the cream remains on the crown if you lift it.
5. In a blender, grind the nuts with the sugar and add them to the chocolate cream.
6. After receiving the chocolate-nut cream, form truffles according to the classic recipe.