A delicious and rich turkey wing broth can be cooked in a slow cooker. And to make its taste even more intense, pre-fry the wings until golden brown, then put celery carrots, onions, garlic and spices to them, cover with water and cook. Strain the finished broth and remove the fat from its surface. The broth can be frozen in portions and used as a base for various sauces, gravies and dressing soups.
A delicious and rich turkey wing broth can be cooked in a slow cooker. And to make its taste even more intense, pre-fry the wings until golden brown, then put celery carrots, onions, garlic and spices to them, cover with water and cook. Strain the finished broth and remove the fat from its surface. The broth can be frozen in portions and used as a base for various sauces, gravies and dressing soups.
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