One of the most suitable soups for the summer menu is vichisoise, a puree onion soup made with leeks and potatoes in chicken broth and served cold. The origin of this soup is controversial: some believe that the recipe came from France, while others attribute it to a French-born New York chef. Be that as it may, this delicate refreshing soup owes its name to the French resort of Vichy. Add zucchini to the classic Vichyssoise and it becomes even more summer and healthy. Contrary to tradition, vichyssoise can be served hot, then its taste will sparkle in a new way.
One of the most suitable soups for the summer menu is vichisoise, a puree onion soup made with leeks and potatoes in chicken broth and served cold. The origin of this soup is controversial: some believe that the recipe came from France, while others attribute it to a French-born New York chef. Be that as it may, this delicate refreshing soup owes its name to the French resort of Vichy. Add zucchini to the classic Vichyssoise and it becomes even more summer and healthy. Contrary to tradition, vichyssoise can be served hot, then its taste will sparkle in a new way.
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