Young potatoes cooked in Spanish style

A very simple recipe for cooking young potatoes in Spanish, with spicy pasta and bell peppers.

Ingredients

• Young potatoes - 680 g
• Olive oil - 75 g (5 tbsp. L.)
• Garlic (peeled and cut into thin slices) - 2 cloves
• Chili pepper (seeded and finely chopped) - 2-3 pcs.
• Ground cumin - 1/2 tsp
• Paprika - 2 tsp
• Red or white wine vinegar - 2 tsp
• Bulgarian pepper, red or green (seeded and cut into strips) - 1 pc.
• Coarse salt

Directions

1. Peel young potatoes (scrape off the film) and put in cold, slightly salted water. Put on high heat and bring to a boil. Cook for about 10 minutes, until tender. Throw the potatoes in a colander, let the water drain. If the potatoes are large, then cut into halves.
2. Heat olive oil in a large skillet over medium-high heat, add potatoes and fry, stirring occasionally, until golden brown.
3. Meanwhile, knead the garlic, chopped chili and cumin in a mortar. Add paprika and vinegar to this mixture, mix well. Place the spicy pasta in a skillet with potatoes. Also put the bell pepper in the pan, mix well and cook for about 2 minutes. Transfer the potatoes to a dish and sprinkle with coarse salt.