8 Secrets for Making the Best Pizza

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Today we will reveal to you all the secrets of making the perfect Italian pizza, we will talk about the correct dough, the peculiarities of using the sauce.

  1. The basis of any pizza is dough, and the final result will depend on how you prepare it. The most popular option is a simple yeast dough, which requires just four ingredients: yeast, water, flour, and a little salt. However, there are a number of rules, the observance of which will allow you to prepare an excellent basis for further experiments with fillings.
  2. For a medium-sized pizza, you will need no more than three tablespoons of sauce.
  3. Do not be afraid to experiment and use not only traditional tomato paste as a sauce but also delicate cream cheese, hummus, squash caviar, or pesto sauce.
  4. Pay attention to the consistency of the sauce: it should not be runny.
  5. Be concise and don’t use more than four ingredients in one pizza.
  6. There should be only one layer of filling and no more than 1 centimeter.
  7. Do not fill the entire surface of the dough with ingredients, because on top you will still have grated cheese.
  8. Place ingredients such as herbs and lettuce on top of the pizza before serving.
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