Cooking Tips

8 Tips for Making the Perfect Soufflé

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The most important tips for the perfect soufflé:

  1. Perfectly beaten egg whites should be thick and not sag!
  2. Observe the amount of ingredients, cooking times and temperatures exactly!
  3. Choose a cylindrical baking dish that’s smooth on the inside!
  4. Lubricate the mold before placing the soufflé in it.
  5. Don’t overfill the baking dish to allow the mixture to rise!
  6. After filling, immediately place the dish in a water bath in a preheated oven!
  7. Don’t open the oven too early!
  8. Serve this gourmet dish ASAP!
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