Food

Spicy Vegetarian Chili Potato Gratin

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If you like spicy food or simply like something special, you should try this delicious casserole. The chili note and the addition of honey give it something very special.

Ingredients for 2 people

– 3 large potatoes
– 2 onions
– 2 cloves of garlic
– 1 chili pepper
– 2-3 medium-sized mushrooms
– 2 tablespoons of tomato paste
– 1 teaspoon of honey
– 1/2 liter of vegetable broth
– 3 slices of cheese
– coffee cream
– Salt, pepper, paprika powder, oregano, and rosemary as needed
– Chinese spice mix (5 spice powders)
– Oil for frying

Preparation

Peel the potatoes and then dice the potatoes. Peel the onions and cut them into small rings. Peel the garlic cloves and cut them into small pieces. Wash the chili pepper (remove the seeds for less heat, if you like it hot you can use them) and cut into rings Clean the mushrooms, do not wash them and cut them into slices.

First, heat the oil in a large skillet, let it get really hot, and sauté the onions. Then you add the remaining ingredients, such as the garlic, the potatoes, and the chili pieces, and fry everything briefly.

Next, create a small space in the pan and add the honey and tomato paste, sautéing briefly until caramelized. Then mix everything together thoroughly, then deglaze the whole thing with the vegetable broth. Finally, the mushrooms are added and everything is seasoned with the spices paprika powder, pepper, oregano, rosemary, salt, and the 5 spice powder. Now let the dish simmer until the potatoes are done. When it has the desired consistency, spread the cheese over the potato casserole and let it melt with the lid closed.

Useful additional knowledge

A delicious and quick dish that is also very simple. If you like it a little spicier, add the chili seeds to the dish, otherwise, just use the chili pepper. If you don’t like it quite so meatless, you can add minced meat, it also tastes very good. You can also use grated cheese instead of the three slices of cheese. Gratin cheese is best.

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