Tuna Noodles with Capers in White Wine Cheese Sauce is a quick and tasty casserole. The subtle taste of white wine makes it an unusual and unusual casserole. Although it’s a fairly simple recipe, tuna pasta in white wine and cheese sauce is also great for surprising and pampering guests.
Ingredients for 4 to 5 people
– a pack of pasta (preferably spaghetti)
– 2 cups of sour cream
– 2 packs of melted cheese (cream or herb melted cheese, depending on taste)
– 300 ml of white wine
– 1/4 liter of broth
– a large onion
– 4-5 cans of tuna (preferably in sunflower oil)
– capers
Preparation
- Boil the noodles.
- In the meantime, you can finely chop the onion.
- Then the onion pieces are steamed in a slightly larger pot.
- For steaming, the sunflower oil can be taken from a can of tuna.
- The onions are already taking on the tuna taste.
- Once the onions are translucent, you can add 300ml white wine and 1/4 liter of stock.
- In addition, two cups of sour cream and two packs of processed cheese are placed in the pot.
- Let the contents of the pot simmer for a few minutes until the melted cheese and sour cream have turned into a creamy sauce.
- Depending on the consistency of the sauce, you can bind the sauce with a sauce binder or starch.
- Then you can put the capers and tuna in the pot.
- The easiest way is to cut the tuna into small pieces beforehand so that the whole sauce contains it.
- After the noodles are cooked, they are placed in a large casserole dish.
- On top comes the sauce with tuna and capers.
- Try mixing the pasta with the sauce so the tuna is evenly distributed and not just on top of the casserole dish.
- Then put the casserole dish in the preheated oven for about 25 minutes.
- The oven should be set to around 175 C°.
- During the baking time, the pasta absorbs the sauce and its taste.
