Whole egg is ready-mixed egg white with egg yolk, which is used in the food industry and gastronomy. While there are good reasons for using whole egg, there is one important criticism of it.
Whole egg – what is that?
You will find the term whole egg in the list of ingredients of some industrially processed products, especially in baked goods. In gastronomy, too, whole eggs are often used instead of fresh eggs. The name hides egg yolk and egg white, which are whisked together and pasteurized. In contrast to pure egg white or egg yolk, the whole egg consists of both parts of the whole egg.
The (wholesale) trade offers these Voolei products frozen, liquid and as a powder. An important advantage for processors compared to fresh eggs is the shelf life. Furthermore, the products are less fragile during transport than fresh eggs and large quantities can be processed more quickly than if each egg is freshly cracked. Nevertheless, there is also criticism of Vollei.
criticism of the whole egg
While fresh eggs have a stamped code identifying the origin of the eggs, eggs in processed products do not need to be labeled accordingly. There is therefore no transparency for the consumer with these products. The portal Lebensmittelklarheit.de explains that the industry processes eggs from cage farming in most cases. Many consumers do not want to support this cruelty to animals.
Tips for sustainable egg consumption
Look out for organic seals: Organic-certified products do not contain caged eggs.
Do it yourself: When you cook and bake fresh, you decide which ingredients end up on the table. Vegan or with eggs from organic farming you are taking a step in the right direction. Own chickens can also be an option. However, you should think carefully beforehand whether you have enough time and space for the animals.
Eat egg-free: Vegan products contain no animal components, so no eggs either. Noodles, various types of pastry and many other products are available in health food stores and supermarkets with and without eggs. With the egg-free variant you are on the safe side.
