Запеченные котлеты из мяса с картофелем

Meat 0 Last Update: Jul 24, 2021 Created: Jul 23, 2021 0 0 0
Запеченные котлеты из мяса с картофелем
  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Этот рецепт основан на рецепте, который готовила всегда моя тетя. В качестве удерживающего соки и дающего "воздушность" котлетам ингредиента используется картофель. Причем картофель натирается на крупной терке, что дает очень интересные тактильные ощущения, а с ними и оригинальный вкус.

Ingredients

Directions

  1. Everything is very simple. Grind the meat. Then greens and at the end onions. Since I put a lot of it, I then do not use bread so that all the minced meat comes out of the meat grinder. Onions replace my bread in this process. Add eggs, thyme, salt and pepper.
  2. Stir the minced meat well. You can even "beat" it a little to make it more homogeneous and denser.
  3. Coarsely grate the raw potatoes. Squeeze it lightly and add to the minced meat.
  4. Mix the minced meat with potatoes well. If you used pork, take some minced meat and fry it in a pan to taste with salt. If you are using beef or lamb, you can try raw meat. The minced meat must be well (correctly) salted - otherwise the taste of the finished cutlets will not appear. Add minced meat if necessary.
  5. Sculpt round cutlets about a centimeter thick. Place them on a greased baking sheet with vegetable oil.
  6. Grease the cutlets with vegetable oil on top. This way you will better retain moisture inside the patties. Place the baking sheet in an oven preheated to 210 degrees for 10 minutes. Then lower the temperature to 180 and cook for another 20 minutes. The cutlets are ready. If you want, turn on the upper grill to the maximum temperature for two minutes - this way you will achieve an interesting crust.

Запеченные котлеты из мяса с картофелем



  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Этот рецепт основан на рецепте, который готовила всегда моя тетя. В качестве удерживающего соки и дающего "воздушность" котлетам ингредиента используется картофель. Причем картофель натирается на крупной терке, что дает очень интересные тактильные ощущения, а с ними и оригинальный вкус.

Ingredients

Directions

  1. Everything is very simple. Grind the meat. Then greens and at the end onions. Since I put a lot of it, I then do not use bread so that all the minced meat comes out of the meat grinder. Onions replace my bread in this process. Add eggs, thyme, salt and pepper.
  2. Stir the minced meat well. You can even "beat" it a little to make it more homogeneous and denser.
  3. Coarsely grate the raw potatoes. Squeeze it lightly and add to the minced meat.
  4. Mix the minced meat with potatoes well. If you used pork, take some minced meat and fry it in a pan to taste with salt. If you are using beef or lamb, you can try raw meat. The minced meat must be well (correctly) salted - otherwise the taste of the finished cutlets will not appear. Add minced meat if necessary.
  5. Sculpt round cutlets about a centimeter thick. Place them on a greased baking sheet with vegetable oil.
  6. Grease the cutlets with vegetable oil on top. This way you will better retain moisture inside the patties. Place the baking sheet in an oven preheated to 210 degrees for 10 minutes. Then lower the temperature to 180 and cook for another 20 minutes. The cutlets are ready. If you want, turn on the upper grill to the maximum temperature for two minutes - this way you will achieve an interesting crust.

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