Куриная грудка с овощами и сливками

Delicious chicken for a quick hand

Ingredients

• chicken breast 500 g
• zucchini 1 piece
• carrots 1 pc
• onion 1 pc
• celery (petioles) 1-2 pcs
• cream 20% 100 ml
• flour 4 tablespoons
• olive oil 60 ml
• butter 60 g
• salt
• freshly ground pepper

Directions

1. Wash the chicken fillet, dry and cut into small pieces.
2. Advice. Instead of chicken breast, you can use turkey fillets.
3. Peel the onion and chop finely.
4. Wash the zucchini and cut into small cubes.
5. Rinse the celery well and also cut into small cubes.
6. Wash, peel and cut the carrots into small cubes.
7. Heat butter (50 g) with olive oil (50 ml) in a frying pan.
8. Add the onion and fry, stirring occasionally, for about 5 minutes.
9. Add zucchini, carrots and celery to the onions.
10. Mix vegetables, salt and pepper to taste.
11. Cook vegetables over low to medium heat, stirring occasionally, until al dente.
12. In a bowl, mix sifted flour with salt and freshly ground pepper.
13. Dip the chicken fillet in flour.
14. In another frying pan, heat a little butter with olive oil, add the chicken pieces and fry lightly.
15. After all the fillets are fried, return them to the pan, pour in a little wine, broth or water (about 100 ml) and let it boil until the liquid evaporates.
16. Pour in the cream
17. Stir, let it simmer over low heat for 3-5 minutes, salt and pepper to taste.
18. Combine the finished fillet with fried vegetables and mix.
19. Serve hot with rice, mashed potatoes or pasta.
20. Sprinkle with fresh herbs when serving.