Сочные мясные котлетки с овсянкой

Meat 0 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Сочные мясные котлетки с овсянкой
  • Serves: 6 People
  • Prepare Time: 40 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Treat yourself to incredibly tender and delicious meatballs with oatmeal, thanks to which the meatballs become very juicy !!

Ingredients

Directions

  1. Mix eggs well with milk, and pour oatmeal with this mass, let it brew for 20-30 minutes.
  2. At this time, make minced meat, onions, garlic (you can take ready-made and add chopped onions and garlic there). Then add flakes with milk and egg to the minced meat. salt, pepper (optionally, finely chopped greens), mix well until smooth.
  3. Form cutlets with wet hands, fry them on both sides until tender. Be sure to cover at the end of frying and simmer for 2-3 minutes on each side. You can also add hot water and stew the cutlets a little (as I did), you can add heavy cream, sour cream to the water and make cutlets in this sauce. From this they will become even tastier and juicier.

Сочные мясные котлетки с овсянкой



  • Serves: 6 People
  • Prepare Time: 40 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Treat yourself to incredibly tender and delicious meatballs with oatmeal, thanks to which the meatballs become very juicy !!

Ingredients

Directions

  1. Mix eggs well with milk, and pour oatmeal with this mass, let it brew for 20-30 minutes.
  2. At this time, make minced meat, onions, garlic (you can take ready-made and add chopped onions and garlic there). Then add flakes with milk and egg to the minced meat. salt, pepper (optionally, finely chopped greens), mix well until smooth.
  3. Form cutlets with wet hands, fry them on both sides until tender. Be sure to cover at the end of frying and simmer for 2-3 minutes on each side. You can also add hot water and stew the cutlets a little (as I did), you can add heavy cream, sour cream to the water and make cutlets in this sauce. From this they will become even tastier and juicier.

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