Тортилья с фаршем и сыром

Tortilla - "small cake", as this word is translated from the Spanish language. Pastries are mainly eaten in Mexico. The flatbread serves as a base for many dishes such as burritos, enchilada, fajitas, quesadillas, tacos. The filling can be sweet or salty.

Ingredients

• Ground beef
• 400 g
• tomatoes
• 300 g
• gouda cheese
• 100 g
• tortillas
• 6 pcs.
• onion
• 1 PC.
• corn oil
• 30 ml
• chopped parsley
• 30 g
• ground cumin (cumin)
• ½ tsp
• sea salt
• ½ tsp
• ground black pepper
• ¼ tsp

Directions

1. Finely chop the onions and fry a little in corn oil until transparent
2. Add ground beef to it, heat for seven minutes.
3. Put chopped tomatoes, from which the skin has been removed, and chopped parsley in the frying.
4. Pepper and salt the minced meat with vegetables to taste.
5. Grate Gouda cheese on a coarse grater.
6. Preheat a dry frying pan, lay out with tortilla, sprinkle with grated cheese, lay out the meat filling, cover again with a layer of cheese.
7. Cover the filling with the second tortilla, turn over. The spring rolls should be crispy and golden brown. When serving, cut the pastry into triangles.