Холодный чай из каркаде

In summer, hibiscus tea is appropriate to drink cold, instead of purchased juices it is much better! We just brew it and wait for it to cool down? Supplements for - variety.

Ingredients

• hibiscus - 1 tsp
• water - 300 ml
• brown sugar - 2 tsp
• Additives:
• 1 x peaches
• blueberries - 2 tbsp. l.
• ice to taste

Directions

1. Brew a hibiscus tea bag in a small teapot. Let it brew. Add sugar as desired.
2. Pour clean blueberries into the bottom of the glass - 1 spoon. You can crush the berries slightly.
3. Top - slices of chopped peach or nectarine.
4. Pour over with cooled tea.
5. Add ice as desired.
6. Stir and enjoy!