Чужук из конины

Here is a recipe for making a stranger from horse meat. Who is not familiar with this name. I'll tell you that this is a homemade sausage made from horse meat. Very unusual and delicious!

Ingredients

• Horse meat2 Kilogram
• Salo700 gram
• Garlic2 Pieces
• 2 large heads
• Spices to taste
• Prepared intestine to taste
• it is better to take a large piece at once, if suddenly something goes wrong, there will be a stock

Directions

1. The recipe is quite simple - we cut the meat and lard into thin long strips so that they can easily crawl into the intestine later. Chop the garlic, mix it with spices. and with this mixture, without sparing, we rub all the meat and lard. then we put them in a "sandwich", meat and on top of it - bacon, and begin to push it into the intestine.
2. When to separate one sausage from another is up to you. We just worry in the right place with a thread, tie, and then cut with a knife, separating the sausages from each other.
3. Then you need to cook them in boiling water for about 2.5 hours. To make it tastier, I recommend adding roots, onions and carrots to the water - as for broth.
4. Then the sausages are completely cooled, cooled in the refrigerator. and only after that they are cut and served. Bon Appetit!