Tea with sea buckthorn and quince jam

I never liked sea buckthorn, but after trying this tea, I began to treat it differently.

Ingredients

• sea ​​buckthorn puree 70 ml
• quince jam 30 g
• pear syrup 20 ml
• passion fruit puree 30 ml
• ceylon tea 6 g
• water 350 ml

Directions

1. Prepare sea buckthorn puree - boil frozen sea buckthorn with sugar and rub through a sieve.
2. Add sea buckthorn puree, quince jam, pear syrup, passionfruit puree, Ceylon tea and 350ml boiling water to a saucepan, bring to a boil and strain into a kettle.