A simple recipe for duck in honey mustard glaze

Meat 593 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
A simple recipe for duck in honey mustard glaze
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Medium
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Duck spices can be selected according to preference. Poultry goes well with all peppers, bay leaves, lemon balm, juniper, garlic, dill, basil, thyme, coriander and even cinnamon. Make any bouquet, the optimal number of spices is five. If you need more servings, take 2 or 3 ducks and increase the food by the same proportion. The cooking time will remain the same.

Ingredients

Directions

  1. Take the chilled duck out of the refrigerator one hour before cooking until it reaches room temperature.
  2. Set the oven to heat up to 140 ° C.
  3. Remove large chunks of fat, then rub the duck with salt, butter and spices. Place the carcass in the oven tray and bake for 2 hours.
  4. For the icing, combine honey, soy sauce, mustard, and wine in a small saucepan.
  5. When 2 hours have passed, remove the duck, drain all the fat from the tray and cover the carcass with icing.
  6. Increase the temperature in the oven to 170-190 ° C, turn on the convection and send the duck to fry for another 20 minutes.
  7. Transfer the duck to a separate plate and let it rest for at least 20 minutes before serving.
  8. You can make a simple sauce from the juice from the duck; for this, cool the liquid and remove the fat from the surface with a spoon or paper towel. Then reheat the sauce and serve with the duck. For a side dish, potatoes or rice are suitable for this dish.

A simple recipe for duck in honey mustard glaze



  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Medium

Duck spices can be selected according to preference. Poultry goes well with all peppers, bay leaves, lemon balm, juniper, garlic, dill, basil, thyme, coriander and even cinnamon. Make any bouquet, the optimal number of spices is five. If you need more servings, take 2 or 3 ducks and increase the food by the same proportion. The cooking time will remain the same.

Ingredients

Directions

  1. Take the chilled duck out of the refrigerator one hour before cooking until it reaches room temperature.
  2. Set the oven to heat up to 140 ° C.
  3. Remove large chunks of fat, then rub the duck with salt, butter and spices. Place the carcass in the oven tray and bake for 2 hours.
  4. For the icing, combine honey, soy sauce, mustard, and wine in a small saucepan.
  5. When 2 hours have passed, remove the duck, drain all the fat from the tray and cover the carcass with icing.
  6. Increase the temperature in the oven to 170-190 ° C, turn on the convection and send the duck to fry for another 20 minutes.
  7. Transfer the duck to a separate plate and let it rest for at least 20 minutes before serving.
  8. You can make a simple sauce from the juice from the duck; for this, cool the liquid and remove the fat from the surface with a spoon or paper towel. Then reheat the sauce and serve with the duck. For a side dish, potatoes or rice are suitable for this dish.

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