Duck spices can be selected according to preference. Poultry goes well with all peppers, bay leaves, lemon balm, juniper, garlic, dill, basil, thyme, coriander and even cinnamon. Make any bouquet, the optimal number of spices is five. If you need more servings, take 2 or 3 ducks and increase the food by the same proportion. The cooking time will remain the same.
Duck spices can be selected according to preference. Poultry goes well with all peppers, bay leaves, lemon balm, juniper, garlic, dill, basil, thyme, coriander and even cinnamon. Make any bouquet, the optimal number of spices is five. If you need more servings, take 2 or 3 ducks and increase the food by the same proportion. The cooking time will remain the same.
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