American style beef steaks with tomatoes

Everyone loves perfectly cooked meat. I bring to your attention a recipe for very tasty steaks

Ingredients

• 1 kg beef tenderloin
• 500 g cherry tomatoes
• 6 cloves of garlic
• 6 sprigs of fresh thyme
• 3 tbsp olive oil
• 4 tsp salt
• 1/2 bunch of basil leaves

Directions

1. Cut a piece of beef tenderloin into four steaks, salt and pepper the pieces, let stand.
2. Fry the meat on each side in overheated olive oil for 5 minutes, heat the oven to 170 degrees.
3. Transfer the meat to a baking sheet from the pan, bake in the oven for 5-6 minutes, remove and let cool for 15 minutes.
4. Add 2 tsp to the juice remaining after frying the steaks. butter and simmer for 2 minutes over low heat crushed garlic, add asparagus (pre-boil in boiling water for 5 minutes), cherry and thyme, mix gently so as not to crush the tomatoes, fry for 2 minutes.
5. Place American style beef steaks with tomatoes with asparagus on a platter, garnish with basil sprigs.