Apple cider with red wine and cinnamon

Apple cider with red wine and cinnamon

Ingredients

• Apple2 pieces
• Mandarins 1 piece
• Dry red wine500 g
• Brown sugar to taste
• Cinnamon 1 piece
• Anise (star anise) 1 piece
• Black peppercorns to taste
• Lemon 1/2 pieces

Directions

1. Boil 200 ml of water.
2. 2. Toss apples and tangerines, cut into circles, into the water.
3. 3. Add lemon, cinnamon stick and anise. Cook for 5 minutes.
4. 4. Add sugar, wine and a few black peppercorns.
5. 5. Boil and serve hot.