Ayurvedic tea "The Secret of the Abandoned Ashram"

When I feel bad, I drink it, and my mood rises by itself - thanks to the ginger. When I feel too good and need to calm down, just enjoying the moment, I again make this magic tea, and cardam envelops me with its gentle warmth. The list of the beneficial qualities of this tea goes on and on. But why a thousand words, when you can just brew tea and enjoy its taste and aroma, everything else will come.

Ingredients

• For 200 g of tea mixture (enough for a long time):
• 150 g coriander
• 2 tbsp dried ginger pieces
• 4 cinnamon sticks (smash)
• 1 tsp with a heap of black pepper
• 1 tsp with a slide of carnation stars
• 1 tbsp star anise
• 1 tbsp cardamoma

Directions

1. The first step is to combine all the spices into one tea mixture.
2. To prepare the tea itself, pour 1 tbsp. spices with 2 glasses of water and put on fire. Bring to a boil. Cook over low heat for another 15-20 minutes. We filter.
3. You can serve this tea just like that without anything. But to emphasize the taste of all the spices, I add a teaspoon of honey to the glass of the drink. To soften the flavor of the spices, I add hot frothed milk to the tea before serving.
4. Just before serving (in a large bowl), the tea can be lightly sprinkled with saffron and cinnamon. Wonderful tea! Very conducive to conversation!