Baked Camembert with Caramel Apple

For this hot Camembert snack, choose sweet and sour apples. The taste of the dish will turn out to be spicy - tender creamy with a sweet and sour aftertaste.

Ingredients

• camembert - 125 g
• ciabatta - 3 pieces
• forest berries - 50g
• apples - 150 g
• honey - 50g
• basil - 2g
• pecan nut - 20g

Directions

1. Cut the apples into wedges and fold into a baking dish.
2. Place Camembert on top of apples, then put berries, honey and bake in the oven for 9 minutes.
3. Grill the ciabatta on both sides.
4. Garnish with basil and pecans.