Kiwi with Chocolate and Cream

In our life, situations often arise when you need to shake someone to the core - even with a dessert. And the strength and skills are not always enough. In this case, here's an ingenious way out. The main role is kiwi.

Ingredients

• 2 very ripe kiwis
• 160 ml cream 35% fat
• 70 g milk or dark chocolate
• any berries for decoration

Directions

1. Peel the kiwi with a vegetable peeler. Cut the pulp into slices or cubes.
2. Whip the cream until fluffy. Melt the chocolate in a water bath, add 2/3 of the cream, stir thoroughly.
3. Divide the kiwi into the glasses, pour over the chocolate mixture and top with the remaining whipped cream. Decorate with berries. Serve immediately.