Striped Curd-Raspberry Dessert

Fragrant and healthy - that's what we can say about this dessert, in short. Raspberries look so beautiful in curd clouds! Make two servings at once - chances are good that your child will ask for more.

Ingredients

• 100 g raspberry jam
• 1/2 cup fresh raspberries
• 250 g homemade or market cottage cheese
• 150 ml cream, 20-30% fat
• 100 g waffles or dry biscuits
• 50 g dark (60% cocoa) chocolate
• 1/2 tsp powdered sugar;

Directions

1. Rub the curd through a sieve. Whisk the cream, cottage cheese, and powdered sugar with a mixer so that there are no lumps.
2. Crumble waffles or cookies, not too finely. Grate the chocolate.
3. Put some raspberry jam on the bottom of tall glasses, then the curd-cream mixture, waffle crumbs with chocolate chips, and curd mixture again.
4. Repeat layers. The last should be cottage cheese. Place the raspberries on the curd and serve.