Hamburger Buns

Soft and airy buns can be used not only for making hamburgers, but also as bread for the first and second courses.

Ingredients

• flour 900 g
• water 240 ml
• milk 240 ml
• sugar 4 tablespoons
• eggs 2 pcs.
• butter 80 g
• pressed yeast 40 g
• salt 2 tsp
• egg 1 pc.
• milk 2 tablespoons
• sesame seeds for sprinkling

Directions

1. Prepare dough: pour warm milk and water into a bowl. Add yeast, 2 tbsp. l. sugar, stir. Pour in 1 tbsp. flour, mix. Cover with cling film and put in a warm place to rise for 15-20 minutes.
2. Add 2 tablespoons to the dough. sugar, eggs and salt, mix. Add flour gradually. Knead a soft dough. Pour in melted butter. Knead for 10 minutes. Cover the dough with a towel and put in a warm place for 1 hour.
3. Lightly dust the surface of the table with flour, lay out the dough, knead and divide it into 20 equal pieces. Form balls. Cover with a towel and leave for 10-15 minutes.
4. Lightly beat the egg and milk with a fork. Put the blanks on a greased baking sheet, grease with an egg, sprinkle with sesame seeds.
5. Bake at 200 ° C until golden brown.