Hamburger Buns

General 1102 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 1 0
Hamburger Buns
  • Serves: -
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
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Soft and airy buns can be used not only for making hamburgers, but also as bread for the first and second courses.

Ingredients

Directions

  1. Prepare dough: pour warm milk and water into a bowl. Add yeast, 2 tbsp. l. sugar, stir. Pour in 1 tbsp. flour, mix. Cover with cling film and put in a warm place to rise for 15-20 minutes.
  2. Add 2 tablespoons to the dough. sugar, eggs and salt, mix. Add flour gradually. Knead a soft dough. Pour in melted butter. Knead for 10 minutes. Cover the dough with a towel and put in a warm place for 1 hour.
  3. Lightly dust the surface of the table with flour, lay out the dough, knead and divide it into 20 equal pieces. Form balls. Cover with a towel and leave for 10-15 minutes.
  4. Lightly beat the egg and milk with a fork. Put the blanks on a greased baking sheet, grease with an egg, sprinkle with sesame seeds.
  5. Bake at 200 ° C until golden brown.

Hamburger Buns



  • Serves: -
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Soft and airy buns can be used not only for making hamburgers, but also as bread for the first and second courses.

Ingredients

Directions

  1. Prepare dough: pour warm milk and water into a bowl. Add yeast, 2 tbsp. l. sugar, stir. Pour in 1 tbsp. flour, mix. Cover with cling film and put in a warm place to rise for 15-20 minutes.
  2. Add 2 tablespoons to the dough. sugar, eggs and salt, mix. Add flour gradually. Knead a soft dough. Pour in melted butter. Knead for 10 minutes. Cover the dough with a towel and put in a warm place for 1 hour.
  3. Lightly dust the surface of the table with flour, lay out the dough, knead and divide it into 20 equal pieces. Form balls. Cover with a towel and leave for 10-15 minutes.
  4. Lightly beat the egg and milk with a fork. Put the blanks on a greased baking sheet, grease with an egg, sprinkle with sesame seeds.
  5. Bake at 200 ° C until golden brown.

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