Baked elk roll

If you are looking for a recipe for a non-standard minced meat dish, then this roll based on Chinese cuisine will suit your taste.

Ingredients

• 1.8 kilograms of moose cutlet meat;
• 6 chicken eggs;
• 20 milliliters of vegetable oil;
• 200 grams of tomato paste;
• 4-5 teaspoons of salt;
• ½ teaspoon black pepper;
• 2 onions;
• 1.5 cups dry bread crumbs;
• 9 tablespoons each brown sugar and Dijon mustard;
• 9 tablespoons of apple bite.

Directions

1. Grind the meat on a coarse grate in a meat grinder along with the onions. Whisk the eggs, transfer to a large bowl. Add minced meat, tomato paste, onions, bread crumbs and pepper and salt to the eggs. Knead the mixture for 2-3 minutes. Leave to lie under a film or lid for 10-15 minutes.
2. Next, combine the sugar, vinegar and mustard until the sugar dissolves. Take a baking dish that fits all the minced meat, grease the bottom with the walls with oil.
3. Place the roll mass in a tray, cover with vinegar dressing and bake uncovered at 180 ° C for 80-90 minutes. Check for readiness by puncturing with a fork and applying light pressure. If clear juice flows out, then the dish is ready. If the juice is pink, let it cook for another 10-15 minutes.
4. Let the roll cool slightly. Then cut it into portions and serve with your favorite sauces, breads and vegetable salads.