Baked moose meatballs

This recipe is a strong contender to become your favorite family meal. First, the meatballs cook quickly. Secondly, they look attractive when served. Thirdly, there is hardly a person who does not like meatballs. It is especially valuable that children love meat in the form of cute balls.

Ingredients

• 1 kilogram of minced moose;
• 1 large onion;
• 1/2 cup bread crumbs
• 5 cloves of garlic;
• 3 large eggs;
• 6 tablespoons of ketchup
• 2 teaspoons of salt
• 1 teaspoon of ground black pepper;
• 20 grams of fresh parsley;
• 300 milliliters of barbecue sauce;
• 30 milliliters of vegetable oil.

Directions

1. Set the oven to preheat at 200 ° C. Prepare the ingredients - finely chop the parsley, garlic and onion. Combine all ingredients except barbecue sauce and butter. Here you need to be careful - the longer you stir the minced meat, especially salted, the denser the mass becomes and the finished products will be tough. Therefore, mix very carefully, so that the products simply combine.
2. Grease a baking sheet with oil. Form the minced meat into balls with a diameter of 2.5-3 centimeters. Place on a baking sheet and bake for 15-20 minutes.
3. Pour the barbecue into a saucepan, dip the meatballs in the sauce, serve on toothpicks.
4. Garnish the meatballs with egg noodles and corn.