Baked pork with parmesan

This is a quick and tasty meat dish. For lovers of meat and cheese

Ingredients

• pork (I had a fillet with a bone) 4 pieces
• parmesan (can be replaced with another cheese, but the taste will be different) 100-150 g
• cream-fresh (or sour cream) 300 g
• salt, pepper, herbs

Directions

1. Preheat the oven to 200 degrees.
2. Salt and pepper pieces of meat (of course, it is better if the pieces of meat are not thicker than 1 cm) on 2 sides.
3. Heat a skillet with a little oil and fry each piece of meat for 3 minutes on each side.
4. Put the meat in a baking dish. Grate Parmesan on a fine grater. Mix Parmesan with crème fraîche, you can also add greens.
5. Grease the meat with sauce and send to the oven for 20-25 minutes. During this time, the sauce should be baked until golden brown.