Balsamic Manhattan

This variation of "Manhattan" (rather distant, however, from the original, the recipe of which includes rye whiskey, vermouth and angostura) requires a nut liqueur, which includes balsamic vinegar.

Ingredients

• Cognac 50 ml
• White vermouth 15 ml
• Nut liqueur 10 ml

Directions

1. 1. Prepare all ingredients.
2. 2. Pour cognac, vermouth and liqueur into a bar glass with ice.
3. 3. Stir well with a bar spoon.
4. 4. Strain into a wide, chilled glass.