Batter Chicken Breast Chops

Chops that even a kid can handle

Ingredients

• chicken breast 1 pc
• salt
• freshly ground pepper
• For batter
• egg 1 pc
• flour 2-3 tablespoons
• mayonnaise 2 tablespoons
• pinch of sugar
• salt

Directions

1. Rinse the chicken breast with cold water and pat dry with paper towels.
2. Cut the fillet crosswise into several pieces.
3. Beat the fillets between two layers of cling film.
4. Prepare the batter.
5. Break an egg into a bowl, add mayonnaise, salt, sugar, mix well, and add flour until the dough is like thick sour cream in consistency.
6. Season the fillet with salt and pepper and dipped in batter and fry in a pan with heated oil on both sides until tender (fry for 5-7 minutes).
7. Chops can be garnished with mashed potatoes, rice, pasta, etc.