Bear meat rolls

Make these wonderful bear meat rolls and see how delicious and satisfying they are!

Ingredients

• 1 kilogram of a bear's flank;
• 150 grams of feta cheese;
• 100 grams of pesto sauce;
• 100 grams of smoked wild boar brisket;
• 50 grams of butter;
• fresh sprig of basil;
• salt and pepper to taste.

Directions

1. Rinse the meat, pat dry with a disposable towel. Place the flank on a large cutting board, cover with cling film, beat off so that the piece is larger, thin and even.
2. Lubricate the meat with a layer of pesto, not reaching the edges of 2-2.5 centimeters. Cover with thin slices of brisket, sprinkle with crumbled cheese
3. Roll along the smaller side so that the roll is thin and elongated, rather than thick and short. Tie with twine in 3 cm increments. Send the piece to the baking tray. Cook covered in an oven preheated to 190 ° C for an hour or more. The internal temperature must be at least 70 ° C.
4. Take out the roll, cover, leave for 5-7 minutes. Then, remove the twine, divide into portions and fry the rolls in butter - until the cut is golden brown.
5. Garnish with basil inflorescences, serve with fresh bread and sauces to complement the beer, or garnish the bear meat.