Beaver skewers

Beaver kebab is a simple, very tasty dish. The marinade is simple, the only condition is to plan the preparation in advance so that the meat is properly saturated with herbs and softened with vinegar.

Ingredients

• 1 kilogram of boneless beaver meat;
• 50 milliliters of wine vinegar;
• 1 onion;
• ½ teaspoon each of dried herbs - thyme, coriander, marjoram, oregano, chili;
• 50 milliliters of olive oil.

Directions

1. Chop the onion into half rings. Dilute vinegar with equal amount of water. Mix all the spices together, divide into 2 parts.
2. Stir in one part of the spice in the liquid. Add onion, oil and marinate the meat. Leave to soak in the refrigerator for 12-24 hours.
3. Rub the marinated meat with the remaining spices, put on skewers and grill.
4. Serve kebabs with fresh vegetables and pita bread. If you're planning an evening with friends, double your meat and stock up on beer.