Beaver skewers in the oven

If you feel like experimenting with these kebabs, limit yourself to your favorite spices. Do not add bread, potatoes, flour, or starch. Otherwise, your dish will turn into cutlets.

Ingredients

• 0.8 kilograms of beaver cutlet meat;
• 0.2 kilograms of boar lard;
• 20 grams of green onions;
• ½ teaspoon ground garlic
• 1 small hot pepper;
• 0.5 kilograms of small, dense tomatoes;
• 1/3 teaspoon coriander
• 20 grams of butter;
• ½ teaspoon smoked paprika;
• 70 milliliters of vegetable oil;
• salt and pepper to taste.

Directions

1. Scroll the meat and lard. Season with salt, finely chopped onion and hot peppers, season with coriander, smoked paprika and garlic. Mix well.
2. As soon as you feel that the fibers are well seized together, beat the meat a little against the table or the bottom of the bowl. For this, it is convenient to put the minced meat in a sturdy food bag.
3. Line a baking sheet with foil. Brush with vegetable oil. Apply butter to the skewers. Form small oval blanks from the meat, put on skewers, alternating with whole tomatoes.
4. Place the kebabs on a baking sheet, bake in a pre-heated oven at 200 ° C.
5. Serve this fun dish with fresh vegetables and your favorite sauces.