Beaver whites

Belyashi are high-calorie foods. However, from time to time you can pamper yourself with this delicious juicy dish with dietary, tender minced beaver meat!

Ingredients

• 1 kilogram of beaver cutlet meat;
• 2 glasses of kefir;
• 4 chicken eggs;
• 300 milliliters of vegetable oil;
• 1 teaspoon of baking soda;
• 6 glasses of flour;
• 4 onions;
• 2 tablespoons of water;
• salt and black pepper to taste.

Directions

1. Prepare the dough first. Pour kefir into a deep container, stir in soda. Leave it on for 5-10 minutes. Please note that the bowl should be with a margin, since kefir will noticeably increase in volume.
2. Add 6 tablespoons of vegetable oil, eggs, salt to the mixture. Now add flour, stirring, until you have a tender, soft dough. Cover it with cling film, leave to rest for 30 minutes.
3. Rub the onions on a medium wire rack or twist them in a meat grinder. Combine with minced meat. Salt, pepper, add 2 tablespoons of water. Optionally, you can replace the liquid with cream, milk or sour cream.
4. Separate a small portion from the dough. Roll into a sausage, cut into washers and roll in flour. Next, roll it out, put a portion of minced meat in the center, pinch the edges, leaving the middle open, press down the workpiece a little. Blind all the whites.
5. Preheat a frying pan, pour in so much oil that its level is about the middle of the whites. When the oil is well heated, reduce the temperature to 1/3 of the power, start frying the products with the hole down. As soon as the blanks acquire a beautiful golden color, turn over, cook on the second side.
6. Place the whites first on a paper napkin, then on a serving dish. Eat hot.