Beef baked whole

Hot dishes on the holiday table should be thought out in advance. We offer to prepare a bright, juicy, and tasty piece of meat for the occasion. Thanks to some tricks, beef will turn out tender and fragrant.

Ingredients

• 1 kg of beef;
• 2 onions;
• carrot;
• 2 bell peppers;
• 0.5 glasses of white dry wine;
• 1 teaspoon of honey;
• 6 slices of bacon;
• salt pepper;
• 1 tablespoon mustard;
• bay leaf;
• pepper peas.

Directions

1. Beef is washed and rubbed with pepper and salt.
2. Coat the meat with mustard and set the piece aside.
3. Chop onions and carrots.
4. Place the vegetables on the bottom of the baking dish.
5. Add pepper peas and bay leaf.
6. Beef is wrapped in slices of bacon and placed on a vegetable pillow.
7. Slices of red pepper are placed on the meat.
8. Honey is dissolved in wine and poured into a container with beef.
9. The form is covered with foil and placed in a preheated oven for 1.5 hours. Cook at a temperature of 180 degrees.
10. At the end of the time, the meat is removed from the mold and greased with the resulting sauce. Then put it back in the oven for 10 minutes.
11. The finished dish is laid out on a plate and decorated with vegetables. Beef, baked whole, will be a real culinary masterpiece.