Beef Stew with Corn and Beans

This dish belongs to Latin American cuisine. The dish is delicious with bright ingredients!

Ingredients

• Beef - 1 kg
• Carrots - 300 g
• Onions - 200 g
• Garlic - 10 g (2-3 teeth)
• Corn - 150 g
• Olive oil - 50 ml
• Green beans - 150 g
• Broth - 200 ml
• Spices to taste
• Salt

Directions

1. Cut the onion into half rings, cut the beef into small pieces.
2. Heat the oil in a slow cooker and fry the onions, garlic, meat until golden brown on the "FRY / 2 mode" program for 15 minutes.
3. Add broth, bay leaf, spices. Bring to a boil on the SOUP / Broth program. Disable the program.
4. Grate the carrots or chop and add to the cooking dish.
5. Switch on the STEWING / Simmering program for 60 minutes
6. Add beans and corn 10 minutes before the end of cooking. Bring to readiness, stirring occasionally.