Beef stew with prunes and vegetables

For some reason, this dish for me is only prepared in the canopy ..))
Hearty, tasty and immediately warm in my soul))

Ingredients

• beef
• 500 g
• prunes
• 100 g
• carrot
• 1 PC.
• meat broth / water
• 1/2 cup
• onion
• 2 heads
• ghee
• 2 tbsp
• tomato paste
• 2 tbsp
• ground black pepper
• parsley
• salt

Directions

1. Wash the beef in cold water. Cut the meat into pieces, put in a greased and heated frying pan. Fry a little over high heat so that the meat is golden brown. Wash carrots, parsley and onions, chop coarsely and sauté with tomato paste. Put vegetables with meat, pour broth, sprinkle with pepper and salt.
2. Cover, cook over low heat for about sixty minutes. Wash the prunes, add them to the meat, simmer until tender. Serve on a flat platter. Put the vegetables with which it was cooked on the meat. Drizzle with broth, sprinkle with chopped parsley on beef with prunes and vegetables