Best Chicken fillet skewers

Chicken skewers are very tender and tasty. If desired, you can pour liquid smoke.

Ingredients

• Honey - 1 1/2 tbsp. l.
• Curry powder - 1 tsp
• Salt - 1/4 tsp.
• Paprika - 1/4 tsp
• Ground red pepper - 1/8 tsp.
• Garlic powder - 1/8 tsp
• Chicken fillet - 2 halves (about 200 g)
• For sauce:
• Fat-free yogurt - 1/2 cup
• Fresh mint (chopped) - 2 tbsp. l.
• Salt and ground black pepper
• Water - 1 tbsp. l.
• Green onions - 2-4 feathers

Directions

1. Combine honey, curry powder, salt, paprika, red pepper and garlic in a large bowl. Cut the fillet into strips 1.5 cm thick. Put the fillet in the prepared spicy mixture, mix well, cover with a tight lid and refrigerate for at least 1 hour, but better for a day.
2. Meanwhile, mix yogurt, mint, water, onion, garlic, pepper and salt. Cover and refrigerate.
3. Turn on the oven 180 degrees with the rack set at a distance of 15 cm from the heat source. Line a baking sheet with foil, brush with oil. Thread fillets onto wooden skewers. Place on a baking sheet and cover loose ends of wooden skewers with foil. Bake until golden brown for about 15 minutes. Serve skewers with prepared sauce.