Best Pork skewers

Pork skewers marinated with onions and mayonnaise. For those who do not like to spoil the meat with vinegar, because. it dries, I suggest a compromise - do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar.

Ingredients

• Pork (neck) - 1.5 kg
• For marinade:
• Onion - 700 g
• Mayonnaise - 75 g
• Vinegar (wine) - a little
• Lemon juice - to taste
• Salt - to taste
• Pepper - to taste

Directions

1. Cut the pork neck into equal pieces, not small.
2. Cut the onion into thin rings and mash with your hands (or chop the onion using kitchen appliances).
3. Mix the meat well with the onion and the rest of the marinade ingredients.
4. Leave the pork in the marinade for several hours in the refrigerator.
5. Then string pieces of marinated meat on skewers and fry pork skewers.