A traditional dish for Galician cuisine, which has a very ancient origin. Known in Polish, Lithuanian, Belarusian, and Ukrainian cuisines, bigos is prepared everywhere on a similar principle and differs only in the order of addition of ingredients or spices. The main ingredients of bigos are cabbage (fresh and pickled), various types of meat, prunes, and dried mushrooms, and the secret of unsurpassed taste is in the duration of cooking. Bigos is an ideal dish for winter feasts, and although it is not one of the dishes that are prepared quickly and daily, its taste and aroma are worth the effort. Another important secret is that bigos is never consumed on the day of cooking. and needs to insist.
A traditional dish for Galician cuisine, which has a very ancient origin. Known in Polish, Lithuanian, Belarusian, and Ukrainian cuisines, bigos is prepared everywhere on a similar principle and differs only in the order of addition of ingredients or spices. The main ingredients of bigos are cabbage (fresh and pickled), various types of meat, prunes, and dried mushrooms, and the secret of unsurpassed taste is in the duration of cooking. Bigos is an ideal dish for winter feasts, and although it is not one of the dishes that are prepared quickly and daily, its taste and aroma are worth the effort. Another important secret is that bigos is never consumed on the day of cooking. and needs to insist.
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