Boiled bear paws

Boiled bear paws are a delicious Far Eastern dish. During preliminary stripping, it is important to ensure that the skin is not damaged. Then all the gelling substances will not fall into the broth, but will remain inside and the meat will turn out to be very juicy, tender and tasty.

Ingredients

• 2 paws of a bear in a skin with claws;
• 2 teaspoons dried garlic
• ½ teaspoon pepper mixture;
• seasonings for meat to taste;
• 3 bay leaves;
• salt to taste.

Directions

1. Defrost meat in the plus compartment of the refrigerator. Burn the wool with a blowtorch. Scrape the hide with a steel wool scrubber.
2. Wash your paws, wrap with a cotton cloth, put in a deep container, pour boiling water over. Leave to steam for 10-15 minutes.
3. Now strip the skin again, rinse the paws. Place in a saucepan, add spices, bring to a boil.
4. Skim off the formed foam. Reduce heat to low, simmer covered for 5-6 hours.
5. Take out the meat, cool a little, remove the skin.
6. Serve the Bear Meat with Pickles, Fresh Vegetables and Potato Garnish