Boiled hare

Meat 848 Last Update: Aug 10, 2021 Created: Aug 10, 2021 0 0 0

Serves: 6 People
Prepare Time: 30 min
Cooking Time: 1,5 hours
Calories: -
Difficulty: Easy

Mountain hares are considered better than those found in low-lying areas, and especially in swampy ones. The hare is a great trophy that can decorate any hunting table. The main thing is to know how to properly cook a hare.

Ingredients

1 hare carcass.

Directions

It is best to use a pressure cooker or ceramic pot.
In no case do not allow the broth to boil, keep it on low heat so that it only gurgles a little. Cook for 1 - 1 ½ hours, or until the meat starts to come off easily from the bones.
Take out the hare and leave to cool, and then collect the meat from the bones.
It can be frozen, and then used in the preparation of various dishes.
Try making hare tacos or hare salad sandwiches. Add a salad dressing based on apple juice, bay leaf, black pepper, and allspice.

Boiled hare

Serves: 6 People
Prepare Time: 30 min
Cooking Time: 1,5 hours
Calories: -
Difficulty: Easy

Ingredients

1 hare carcass.

Directions

It is best to use a pressure cooker or ceramic pot.
In no case do not allow the broth to boil, keep it on low heat so that it only gurgles a little. Cook for 1 - 1 ½ hours, or until the meat starts to come off easily from the bones.
Take out the hare and leave to cool, and then collect the meat from the bones.
It can be frozen, and then used in the preparation of various dishes.
Try making hare tacos or hare salad sandwiches. Add a salad dressing based on apple juice, bay leaf, black pepper, and allspice.