Bracket

Nettle can be used both young and adult.

Ingredients

• Sugar125 g
• Nettle20 g
• Water100 ml
• Lemon juice100 ml
• Vodka200 ml

Directions

1. 1. First you need to make sugar syrup. Pour sugar over with water and, stirring, bring to a boil.
2. 2. Then you need to go outside and pick some nettles. Separate the leaves, scald, put in a blender. There is also syrup and lemon juice. Punch through everything with a blender, and then strain to remove the cake.
3. 3. And pour ice cubes into an ordinary three-liter jar and pour the nettle mixture. Pour vodka one to one. Close the jar and shake it vigorously, about 10 seconds. Then simply pour through a sieve into circles. Well, or by the glass.