Braised pork with mushrooms and bell peppers

We can say that this pork is not stewed, but stewed)

Ingredients

• pork
• 800 g
• champignons
• 250-300 g
• bell pepper
• 2 pcs.
• carrot
• 1 PC.
• onion
• 1 head
• tomato paste
• 1 tbsp
• ground black pepper
• Dill
• salt

Directions

1. Cut the meat into pieces, fry until golden brown in oil, put onion half rings, mix, fry for 3-5 minutes. Add pepper, cut into strips, champignon quarters, coarsely grated carrots with tomato paste, mix.
2. Pour water into the pan (a little more than a glass), simmer for half an hour at low heat, mix the pork with mushrooms and bell pepper several times during cooking, if necessary, add more water.