Breaded cauliflower

Roasted cauliflower in the batter will be even tastier if you cook it in crispy batter.

Ingredients

• Cauliflower - 400 g
• Eggs - 2 pcs.
• Flour - 1 tbsp.
• Breadcrumbs - 2 tbsp.
• Salt and spices - to taste

Directions

1. Boil cauliflower in salted water for 5-7 minutes.
2. Beat eggs, and mix flour with breadcrumbs.
3. After cooling the mixture, each inflorescence is alternately soaked in egg, then in flour and breadcrumbs, and fried in well-heated oil until golden.