Burrito with chicken and rice

Burrito with chicken and rice

Ingredients

• Tortillas 6 pieces
• Chicken fillet600 g
• Rice 200 g
• Tomatoes4 pieces
• Onions2 heads
• Sweet pepper 3 pieces
• Greens100 g
• Cheese150 g
• Ketchup100 g

Directions

1. Finely chop the chicken and, stirring, fry for 10 minutes in vegetable oil, season with salt and pepper. Add chopped tomatoes, onions, bell peppers, pour over with ketchup and simmer for 5 minutes
2. Mix the resulting mixture with boiled rice and grated cheese. Add finely chopped greens.
3. Put the slightly cooled mixture on the tortillas, wrap, and heat in the microwave or oven to melt the cheese.